Environmental Health Technical Officer for Lancaster City Council
Working across all areas of protection including
Food Safety, Housing, Environment, Health & Safety and Port Health.

MSc Environmental Health (CIEH Accredited)
Student and Course Rep at Leeds Beckett University

CIEH Affiliate Member – ID 377650

References available on request.

Contact details

Download my CV in .pdf format

Previous work experience

2019-2022 Long Churn Ltd – Owner, Farmer, Cheesemaker
Established our own micro-dairy and cheesemaking business. We use raw milk and therefore need to adhere to the highest production and hygiene standards, and have developed a robust HACCP.


The Courtyard Dairy, Settle – Cheesemonger
Specialist cheesemonger for an award winning retailer focussed on small-scale sustainable cheese. This role included oversight of HACCP and providing education to staff on pathogens.


Citizens Advice Bureau, Skipton – Generalist Adviser
Experience within with both the public and businesses providing advice and helping resolve legal issues

Independent Monitoring Boards– Information Officer
Reporting on prison conditions to the Ministry of Justice

The Listers Arms, Ilkley

2013-2015 The Black Horse Inn, Skipton

Lambay Island, Ireland
WWOOF Volunteer on a traditional and organic farm


Medici’s Italian Restaurant, North Ferriby, Hull


The Livery Rooms, Keighley

Informal Labourer & Joiner for a number of small firms

Rendezvous Hotel, Skipton

Reflections Wine Bar, Silsden

India The Restaurant, Ilkley – Barman/Waiter

Education and skills


University of Hull

Level 3 HACCP for Managers & Supervisors
Virtual College

Professional Cheesemaking
School of Artisan Food

Law (B), Politics (B), English (B)
Craven College, Skipton


Strong research, self study and communication skills

Understanding of legal frameworks and their practical application

Competent IT skills

Understanding of HACCP and Food Safety Management

Full & Clean UK Driving License